Grape Vine Leaves 1kg - Tokat Erbaa Asma Leaves
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Description:
Tokat Vine Leaves are carefully harvested from vines grown in the Tokat region, making them an ideal product for making stuffed grape leaves (dolma). Their thin and soft texture adds both flavor and elegance to your dolmas. They are the perfect choice for traditional dolma recipes.
Features:
- Thin and Soft Texture: Ideal thickness and softness for your dolmas.
- Traditional Flavor: Sourced from high-quality vine leaves of the Tokat region.
- Natural and Additive-Free: Prepared naturally with no additives.
Why Tokat Vine Leaves?
Tokat Vine Leaves are perfect for preparing your traditional dolma recipes. With their thin and soft leaves, they add a unique flavor to your dishes.
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Description:
Tokat Vine Leaves are carefully harvested from vines grown in the Tokat region, making them an ideal product for making stuffed grape leaves (dolma). Their thin and soft texture adds both flavor and elegance to your dolmas. They are the perfect choice for traditional dolma recipes.
Features:
- Thin and Soft Texture: Ideal thickness and softness for your dolmas.
- Traditional Flavor: Sourced from high-quality vine leaves of the Tokat region.
- Natural and Additive-Free: Prepared naturally with no additives.
Why Tokat Vine Leaves?
Tokat Vine Leaves are perfect for preparing your traditional dolma recipes. With their thin and soft leaves, they add a unique flavor to your dishes.
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